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Menu
Antipasti
Appetizers
Baked Clams
Oreganata style
15.95
Crispy Fried Calamari
Battered and fried to a golden brown
18.95
Stuffed Mushrooms
Mushroom cap stuffed with a glorious mixture and baked to a golden brown
14.95
Antipasto ala Pescatore
Clams and mussels with fresh tomato and garlic
20.95
Eggplant Rollatini
Italian white eggplant filled with imported cheese and fish plum tomato sauce, topped with fresh mozzarella
15.95
Hot Antipasto (for 2)
Stuffed mushrooms, shrimps, clams, eggplant rollatini, and fried mozzarella
28.95
Carpaccio di Manzo
Thin slices of filet mignon served over arugula and parmesan
20.95
Cold Antipasto
Parma prosciutto, soppressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables
22.95
Insalata di Mara alla Friestina
Shrimps, scallops, calamari and octopus over a bed of julienne vegetables
21.95
Gamberi Freddi
Jumbo shrimp cocktail served with traditional cocktail sauce
18.95
Prosciutto & Melone
Parma prosciutto over melon
16.95
Mozzarella Caprese
Buffalo mozzarella, tomato, and basil
15.95
Zuppe
Calde
Pasta Fagioli
Pasta and beans
11.95
Minestrone
A thin soup of Italian made vegetables
11.95
Tortellini in Brodo
Cheese tortellini in a clear chicken broth
11.95
Soup of the Day
11.95
Insalate
Salads
La Villetta Salad
Organic field greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella
13.95
Traditional Caesar Salad
Baby romaine with house made classic caesar dressing
15.95
Tre Colori
Arugula, endive, radicchio, balsamic vinaigrette
14.95
Arugula Salad
Shaved parmesan and balsamic vinaigrette
14.95
Tomato Mimosa Salad
Diced tomatos, avocado, vidalia onion, gorgonzola cheese
14.95
Pasta
Rigatoni all Arabiata
A zesty tomato sauce with roasted garlic, virgin olive and spices
26.95
Penne alla Vodka
Creamy pink sauce made with crushed tomatoes and a vodka reduction
25.95
Fussili Primavera
Fresh vegetables in a light garlic olive oil
26.95
Bucatini all Amatriciana
Thick spaghetti with tomatoes, onions and smoked bacon
26.95
Linguine al Frutti di Mare
A plethora of seafood, including clams, shrimps, mussels, calamari, scallops in a light tomato garlic and virgin olive oil
34.95
Linguini alla Vongole
Linguini with fresh clams in a white or red sauce
29.95
Cavatelli con Broccoli & Salsiccia
Cavatelli pasta with sweet Italian sausage and broccoli rabe in a garlic and olive oil sauce
27.95
Ravioli di Formaggio alla Bolognese
Homemade cheese ravioli with fresh meat sauce
26.95
Fettucini La Villetta
Homemade fettuccini in a mascarpone, grilled chicken and broccoli
29.95
Paglia & Fieno
Green and yellow spaghetti with shrimps and mushrooms in a pink sauce
30.95
Gnocchi con Formaggio
Potato gnocchi with gorgonzola cheese sauce
25.95
Whole Wheat Linguini
Served with artichokes. sun dried tomatoes ad shitaki mushrooms in a garlic and oil
27.95
Pollo
Chicken
Pollo Inferno
Breast of chicken sautéed with garlic, hot cherry peppers, shitake mushrooms and balsamic vinaigrette
28.95
Pollo Sorrentino
Boneless chicken breast, eggplant, prosciutto, mozzarella topped with tomato sauce and a touch of cream
29.95
Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled and served with green salad
28.95
Pollo Martini
Breast of chicken in a parmigiano batter sautéed with white wine and lemon
28.95
Pollo Scarpariello
Pan served chunks of chicken in white wine, lemon and garlic sauce with artichokes and sausage
30.95
Pollo Francese
Breast of chicken sautéed with butter, egg and lemon sauce
28.95
Vitello
Veal
La Parmigiana di Vitello
Veal cutlet with tomato and mozzarella served with spaghetti and tomato sauce
33.95
Scaloppine di Vittelo Piccata
Sliced veal with lemon, butter, white wine and capers
35.95
Scaloppine di Vitello Pizzaiola
Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes
35.95
Scaloppine al Marsala
Veal with mushrooms in a wine sauce
35.95
Scaloppine alla Friestina
Sautéed with wild mushrooms, Italian brandy and mascarpone
35.95
Pesce
Fish
Salmone di Senapore
Filet of Atlantiic salmon in a mustard and champagne sauce
32.95
Filet of Sole Francese
In a butter, lemon and white wine sauce
29.95
Scampi Villetta
Jumbo shrimps in a light garlic with white wine, and anchovy sauce. Served with risotto
31.95
Calamari Cassruola over Linguini
Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
33.95
Gamberi alla Parmigiana
Jumbo shrimps lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella
31.95
Zuppa di Pesce
Mixed seafood in a marinara sauce over linguini
38.95
Griglia
Costoletta di Vitello
Double thick veal chop with fresh mushrooms and sun dried tomatoes
45.95
Pork Chop
Grilled with vinegar peppers and hot cherry peppers
32.95
Costoletta di Angelo
Grilled Lamb chops with garlic and rosemary
43.95
Bistecca di Manzo
New York shell steak grilled and topped with peppers, onions and tomato sauce
41.95
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