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Menu
Antipasti
Appetizers
Baked Clams
Oreganata style
14.95
Crispy Fried Calamari
Battered and fried to a golden brown
16.95
Stuffed Mushrooms
Mushroom cap stuffed with a glorious mixture and baked to a golden brown
13.95
Antipasto ala Pescatore
Clams and mussels with fresh tomato and garlic
18.95
Eggplant Rollatini
Italian white eggplant filled with imported cheese and fish plum tomato sauce, topped with fresh mozzarella
14.95
Hot Antipasto (for 2)
Stuffed mushrooms, shrimps, clams, eggplant rollatini, and fried mozzarella
26.95
Carpaccio di Manzo
Thin slices of filet mignon served over arugula and parmesan
17.95
Cold Antipasto
Parma prosciutto, soppressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables
19.95
Insalata di Mara alla Friestina
Shrimps, scallops, calamari and octopus over a bed of julienne vegetables
19.95
Gamberi Freddi
Jumbo shrimp cocktail served with traditional cocktail sauce
16.95
Prosciutto & Melone
Parma prosciutto over melon
14.95
Mozzarella Caprese
Buffalo mozzarella, tomato, and basil
14.95
Zuppe
Calde
Pasta Fagioli
Pasta and beans
10.95
Minestrone
A thin soup of Italian made vegetables
10.95
Tortellini in Brodo
Cheese tortellini in a clear chicken broth
10.95
Soup of the Day
10.95
Insalate
Salads
La Villetta Salad
Organic field greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella
11.95
Traditional Caesar Salad
Baby romaine with house made classic caesar dressing
13.95
Tre Colori
Arugula, endive, radicchio, balsamic vinaigrette
13.95
Arugula Salad
Shaved parmesan and balsamic vinaigrette
13.95
Tomato Mimosa Salad
Diced tomatos, avocado, vidalia onion, gorgonzola cheese
13.95
Pasta
Rigatoni all Arabiata
A zesty tomato sauce with roasted garlic, virgin olive and spices
23.95
Penne alla Vodka
Creamy pink sauce made with crushed tomatoes and a vodka reduction
23.95
Fussili Primavera
Fresh vegetables in a light garlic olive oil
23.95
Bucatini all Amatriciana
Thick spaghetti with tomatoes, onions and smoked bacon
24.95
Linguine al Frutti di Mare
A plethora of seafood, including clams, shrimps, mussels, calamari, scallops in a light tomato garlic and virgin olive oil
30.95
Linguini alla Vongole
Linguini with fresh clams in a white or red sauce
27.95
Cavatelli con Broccoli & Salsiccia
Cavatelli pasta with sweet Italian sausage and broccoli rabe in a garlic and olive oil sauce
25.95
Ravioli di Formaggio alla Bolognese
Homemade cheese ravioli with fresh meat sauce
24.95
Fettucini La Villetta
Homemade fettuccini in a mascarpone, grilled chicken and broccoli
26.95
Paglia & Fieno
Green and yellow spaghetti with shrimps and mushrooms in a pink sauce
27.95
Gnocchi con Formaggio
Potato gnocchi with gorgonzola cheese sauce
22.95
Whole Wheat Linguini
Served with artichokes. sun dried tomatoes ad shitaki mushrooms in a garlic and oil
24.95
Pollo
Chicken
Pollo Inferno
Breast of chicken sautéed with garlic, hot cherry peppers, shitake mushrooms and balsamic vinaigrette
26.95
Pollo Sorrentino
Boneless chicken breast, eggplant, prosciutto, mozzarella topped with tomato sauce and a touch of cream
26.95
Pollo Paillard
Boneless breast of chicken, pounded thin, marinated, grilled and served with green salad
26.95
Pollo Martini
Breast of chicken in a parmigiano batter sautéed with white wine and lemon
26.95
Pollo Scarpariello
Pan served chunks of chicken in white wine, lemon and garlic sauce with artichokes and sausage
28.95
Pollo Francese
Breast of chicken sautéed with butter, egg and lemon sauce
26.95
Vitello
Veal
La Parmigiana di Vitello
Veal cutlet with tomato and mozzarella served with spaghetti and tomato sauce
30.95
Scaloppine di Vittelo Piccata
Sliced veal with lemon, butter, white wine and capers
31.95
Scaloppine di Vitello Pizzaiola
Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes
31.95
Scaloppine al Marsala
Veal with mushrooms in a wine sauce
31.95
Scaloppine alla Friestina
Sautéed with wild mushrooms, Italian brandy and mascarpone
31.95
Pesce
Fish
Salmone di Senapore
Filet of Atlantiic salmon in a mustard and champagne sauce
29.95
Filet of Sole Francese
In a butter, lemon and white wine sauce
27.95
Scampi Villetta
Jumbo shrimps in a light garlic with white wine, and anchovy sauce. Served with risotto
30.95
Calamari Cassruola over Linguini
Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
30.95
Gamberi alla Parmigiana
Jumbo shrimps lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella
30.95
Zuppa di Pesce
Mixed seafood in a marinara sauce over linguini
34.95
Griglia
Costoletta di Vitello
Double thick veal chop with fresh mushrooms and sun dried tomatoes
40.95
Pork Chop
Grilled with vinegar peppers and hot cherry peppers
29.95
Costoletta di Angelo
Grilled Lamb chops with garlic and rosemary
41.95
Bistecca di Manzo
New York shell steak grilled and topped with peppers, onions and tomato sauce
37.95
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